Ideal yeast to produce fresh and crisp ciders.
SafCider AC-4, has been developed by Fermentis to ensure a good assimilation of fructose and provides an excellent solution for low gravity ciders.
Sensory Profile
Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.
Key Characteristics
- Excellent settlement strength thanks to its killer phenotype
- Fast kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
- Very good assimilation of fructose
- Maximum initial SO2 level recommended: 75mg/L
Datasheet
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.