Improve the speed of yeast sedimentation
Have you discovered Super F? Murphy & Son's silica-based liquid fining added to fermented beer in the cold tank, to greatly speed up the sedimentation of yeast and other haze-forming particles.
As a result, beer clarity is greatly improved, meaning it can be served fresher and faster. Saving tank space and ensuring quality and flavor are preserved.
BENEFITS
- Vegan-friendly
- Increases clarification by 100%
- 80% lower refrigeration costs
- Reduction in tank residency up to 2 days
- Decreases in water and energy use by 5%
- Reduction in tank cooking costs & kWh by 3%
Super F quickly drops yeast and protein haze out of beer in the tank without any special equipment, making it ready to serve sooner. When it comes time to keg, can or bottle, the beer with be better, brighter, and a more stable product for you and your customers.
When using this product upstream, the load on centrifuges and filters will be significantly reduced - saving time and tank space.
Super F is a versatile vegan-friendly option that can be used for bottling, kegging and cask. By rapidly increasing the speed of clarification, fermenting vessels can be used more efficiently meaning peak capacity demands can be met without more capital expenditure. shorter maturation times will also deliver massive energy savings and reduction in haze will help with packaged beer quality.
Good for the planet, your bills and your beer!
Want to discover more - get in touch with our Technical Team