Discover the secret to a perfect glass. Crafting the perfect cider starts with unlocking the full potential of your ingredients with our key solutions.
Super F is Murphy and Son’s innovative, vegan-friendly, silica-based liquid fining designed to rapidly clarify beer in the cold tank. By quickly removing yeast and haze-forming particles, Super F improves clarity, shortens tank residency by up to two days, and significantly reduces refrigeration, water, and energy costs. Suitable for cask, keg, and bottle, Super F helps brewers serve fresher, brighter beer faster—maximizing efficiency and quality while minimizing environmental impact.
Brewers and beer lovers know dry hopping creates a world of exciting aromas, but one compound that often goes unnoticed is Vicinal Diketones (VDKs), such as diacetyl, which can add unwanted buttery notes to beer. Managing VDKs is crucial for a clean, consistent flavor, especially in hop-forward styles. While sensory tests and GC analysis can help monitor VDK levels, many brewers now use the enzyme ALDC to reduce diacetyl formation and speed up maturation. Staying vigilant about VDKs, “hop creep,” and hygiene helps ensure your next brew is as flawless as it is flavorful. For all your hopping needs, our Technical Sales Team is here to help.
