LalBrew® Köln is ideal for brewing traditional Kölsch-style beers and other malt-forward ales. Colder fermentations will suppress and minimize ester production, yielding a neutral character which accentuates delicate hop aromas, while warmer fermentations will have more fruit-forward ester profile.
Kölsch-style beers and other neutral, malt-forward ales.
Flavor and Aroma
Neutral to slightly fruity and estery flavor and aroma. Through expression of a beta-glucosidase enzyme, LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma
How much to addThis product has a recommended dosage rate of 100 g/hL to achieve a minimum 1 million cells/mL.
|Koln Kolsch Style Ale Yeast - Allergen Statement|
|Koln Kolsch Style Ale Yeast - Food Safety Statement|
|Koln Kolsch Style Ale Yeast - Non-GMO Statement|
|Koln Kolsch Style Ale Yeast - Safety Data Sheet|
|Koln Kolsch Style Ale Yeast - Technical Data Sheet|