LalBrew® Köln is ideal for brewing traditional Kölsch-style beers and other malt-forward ales. Colder fermentations will suppress and minimize ester production, yielding a neutral character which accentuates delicate hop aromas, while warmer fermentations will have more fruit-forward ester profile.
Typical Styles
Kölsch-style beers and other neutral, malt-forward ales.
Specifications
Flavor and Aroma
Neutral to slightly fruity and estery flavor and aroma. Through expression of a beta-glucosidase enzyme, LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma
Yeast Specifications
| Alcohol Tolerance | 9 |
| Attenuation | Medium/High |
| Brand | Lallemand |
| Flocculation | Medium/High |
| Minimum Temperature | 12°C/54°F |
| Maximum Temperature | 20°C/68°F |
| Species | S. cerevisiae |