{"title":"Newest Products","description":null,"products":[{"product_id":"dwb-20kg","title":"DWB (Dry Water Burtonisation) (20 kg)","description":"\u003cp\u003e\u003cspan\u003eDWB is a formulated blend of powdered salts suitable for most brewing requirements. Used to adjust the calcium levels, and to add chloride, which imparts palate fullness and add sulphate, which enhances drier bitter flavours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBenefits \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces the pH during mashing and wort boiling which improves enzyme activity\u003c\/li\u003e\n\u003cli\u003ePromotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool\u003c\/li\u003e\n\u003cli\u003eImproves health and vigour of the yeast\u003c\/li\u003e\n\u003cli\u003eImproves extract yield and fermentability\u003c\/li\u003e\n\u003cli\u003eReduces risk of infection\u003c\/li\u003e\n\u003cli\u003eReduces extraction of undesirable silicates, tannins and polyphenols\u003c\/li\u003e\n\u003cli\u003eReduces beerstone and can prevent gushing in beer\u003c\/li\u003e\n\u003cli\u003eReduces colour formation in the copper\u003c\/li\u003e\n\u003cli\u003eImproves beer fining performance\u003c\/li\u003e\n\u003cli\u003ePromotes head retention on beer\u003c\/li\u003e\n\u003cli\u003eAdds chloride which impart palate fullness\u003c\/li\u003e\n\u003cli\u003eAdds sulphate which give beer a drier and more bitter effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003e\u003ca aria-describedby=\"a11y-external-message\" title=\"Click here to read our Little Book of Liquor\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2023\/01\/Little-book-of-Liquor_135x155mm_WEB.pdf\" style=\"color: #2b00ff;\"\u003eClick HERE to read our Little Book of Liquor \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"DWB Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/DWB-TDS036-LIQUOR-TREATMENTS-V01-12.03.2025.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca rel=\"noopener\" title=\"DWB Safety Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/08\/DWB-SDS-07.04.15.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"Default Title","offer_id":29658978648143,"sku":"DWB-20K","price":125.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/DWB-20K.jpg?v=1674134304"},{"product_id":"refoam","title":"REFOAM","description":"\u003cp\u003eReFoam is a silicone based emulsion which has been developed for brewing, cidermaking, food processing and other applications where a quick knockdown of foam is required.\u003c\/p\u003e\n\u003cp\u003eIt can be added to the kettle, still or fermentation vessel. It controls over foaming at wort boiling and fermentation with minimum addition as a processing aid and enables higher rates of evaporation while wort boiling. For maximum efficiency we recommend that reFoam be diluted with water before use.\u003c\/p\u003e\n\u003cp\u003eAvailable in 5 kilo cartons, 25 kilo and 200 kilo drums.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2024\/03\/REFOAM-TDS-1.pdf\" target=\"_blank\" title=\"ReFoam Technical Datasheet\" rel=\"noopener\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2024\/03\/Refoam-SDS265-V01-30.01.2024-1.pdf\" target=\"_blank\" title=\"ReFoam Safety Datasheet\" rel=\"noopener\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"REFOAM-5K","offer_id":46940471001275,"sku":"REFOAM-5K","price":160.0,"currency_code":"USD","in_stock":true},{"title":"REFOAM-25K","offer_id":46940471034043,"sku":"REFOAM-25K","price":525.0,"currency_code":"USD","in_stock":true},{"title":"REFOAM-200K","offer_id":46940471066811,"sku":"REFOAM-200K","price":1750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/REFOAM-5Kgs.png?v=1751809419"},{"product_id":"yeast-vit","title":"Yeast Vit","description":"\u003cp\u003eA formulated blend of organic salts, vitamins, amino acids and trace elements along with an approved organic source of nitrogen, designed to ensure correction of nutrient deficiencies in wort.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"Yeast Vit Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Yeast-vit-TDS083-NUTRIENTS-V01-04.03.2025.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" title=\"YEAST VIT Safety Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Yeast-Vit-SDS-28.06.15.pdf\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"YVIT-5K","offer_id":46936730173627,"sku":"YVIT-5K","price":105.0,"currency_code":"USD","in_stock":true},{"title":"YVIT-25K","offer_id":46936730206395,"sku":"YVIT-25K","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/YVIT-5K.jpg?v=1674134505"},{"product_id":"pga-powder","title":"PGA Powder","description":"\u003cp\u003ePGA powder is a food grade propylene glycol alginate derived from brown seaweed. It is used as a beer and cider foam stabiliser.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproves head formation\u003c\/li\u003e\n\u003cli\u003eProtects against foam negative compounds\u003c\/li\u003e\n\u003cli\u003eImproves foam cling and foam stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet:\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/10\/PGA-Powder-TDS056-FOAM-V01-12.02.2025.pdf\" target=\"_blank\" title=\"PGA Powder TDS\" rel=\"noopener\"\u003e \u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003cspan style=\"color: #0000ff;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/PGA-Powder-9005-37-2-SDS163-V5-30.07.2024.pdf\" target=\"_blank\" title=\"PGA Powder Safety Datasheet\" rel=\"noopener\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/PGA-SDS-V4-04.08.2020.pdf\" title=\"PGA Powder Safety Datasheet\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"PGA-1K","offer_id":46940463300795,"sku":"PGA-1K","price":95.0,"currency_code":"USD","in_stock":true},{"title":"PGA-20K","offer_id":46940463333563,"sku":"PGA-20K","price":1350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/PGA.png?v=1674134369"},{"product_id":"super-f","title":"Super F","description":"\u003cp\u003eSuper F a vegan formulation for rapid sedimentation of yeast, protein and other haze forming particles, suitable for beers to be bottled, kegged.\u003c\/p\u003e\n\u003cp\u003eTip- Best results achieved at 41.0 °F and even works well with dry hopped beer, if the bulk of hop solids are removed prior to addition.\u003c\/p\u003e\n\u003ch5\u003eBenefits\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for heavily dry hopped beer styles.\u003c\/li\u003e\n\u003cli\u003eCan be used in bottle, keg, can and cask\u003c\/li\u003e\n\u003cli\u003eLow dose rates\u003c\/li\u003e\n\u003cli\u003eStable at ambient temperatures\u003c\/li\u003e\n\u003cli\u003eConsistent clarity without centrifugation and filtration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet:\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2025\/09\/Super-FX-TDS077-FININGS-V01-03.03.2025.pdf\" target=\"_blank\" title=\"Super F TDS\" rel=\"noopener\"\u003e \u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2024\/09\/Murphy-and-Sons-Super-F-SDS155-V4-18.07.2024.pdf\" target=\"_blank\" title=\"Super F Safety Datasheet\" rel=\"noopener\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"MS-SFX-5K","offer_id":46939840774331,"sku":"MS-SFX-5K","price":83.5,"currency_code":"USD","in_stock":true},{"title":"MS-SFX-25K","offer_id":46939840807099,"sku":"MS-SFX-25K","price":315.0,"currency_code":"USD","in_stock":true},{"title":"MS-SFX-200K","offer_id":46939840839867,"sku":"MS-SFX-200K","price":1250.0,"currency_code":"USD","in_stock":true},{"title":"MS-SFX-1275K","offer_id":46939840872635,"sku":"MS-SFX-1275K","price":6780.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/MS-SF-5K.png?v=1600954629"},{"product_id":"protafloc-tablets-2kg","title":"Protafloc Tablets","description":"\u003cp\u003eProtafloc tablets are a tabletted carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools. There are many benefits. It is a natural product which removes substantial quantities of haze forming material without affecting head retention. It produces brighter worts, reducing the amount of finings required later. It increases rate of fermentation and attenuation and increases filter runs and prolongs shelf life in small pack beers and reduces process time.\u003c\/p\u003e\n\u003cp\u003eThis product is a processing aid not an additive so doesn’t require label declaration. It reduces tank losses, and is 5-10% more efficient than competitive products. Its tabletted for easy use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"Protafloc Tablets Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Protafloc-Tablets-TDS066-FININGS-V01-27.01.2025.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca rel=\"noopener\" title=\"Protafloc Tablets Safety Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2022\/07\/Protafloc-Tablets-SDS-V2-10.02.2020.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"PFT-2K","offer_id":46939355742395,"sku":"PFT-2K","price":72.0,"currency_code":"USD","in_stock":true},{"title":"PFT-20K","offer_id":46939355775163,"sku":"PFT-20K","price":580.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/PFT-2K_c6f1831c-f155-4a9f-8f42-00d195355790.png?v=1681478351"},{"product_id":"protafloc-granules-2kg","title":"Protafloc Granules","description":"\u003cp\u003eProtafloc Granules are a granular carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools. There are many benefits. It's a natural product which removes substantial quantities of haze forming material without affecting head retention. It produces brighter worts, reducing the amount of finings required later. It increases rate of fermentation and attenuation and increases filter runs and prolongs shelf life in small pack beers and reduces process time.\u003c\/p\u003e\n\u003cp\u003eThis product is a processing aid not an additive so doesn’t require label declaration. It reduces tank losses, and is 5-10% more efficient than competitive products.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"Protafloc Granules Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Protafloc-Granuels-TDS064-FININGS-V01-27.01.2025-1.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca rel=\"noopener\" title=\"Protafloc Granules Safety Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Protafloc-Granules-SDS-V3-04.08.2020.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"PFG-2K","offer_id":46939354661051,"sku":"PFG-2K","price":72.0,"currency_code":"USD","in_stock":true},{"title":"PFG-20K","offer_id":46939354693819,"sku":"PFG-20K","price":530.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/PFT-2K.png?v=1600954765"},{"product_id":"ams-25-kg","title":"AMS (25kg)","description":"\u003cp\u003eAMS is a formulated blend of ready for use food grade acids used to reduce alkalinity and to increase desirable ions in product waters. It is especially used in the brewing industry as a liquor treatment to provide optimum pH levels throughout the whole brewing process and improve extract yield, wort run off and the clarity and stability of the finished beer.\u003c\/p\u003e\n\u003cp\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/Murphy_Inc_Little_Book_of_Secrets_2025_v3-WEB.pdf?v=1754035428\" title=\"Click here to read our Little Book of Liquor\" rel=\"noopener\" aria-describedby=\"a11y-new-window-external-message\" target=\"_blank\"\u003e\u003cspan\u003e\u003cstrong\u003eClick HERE to read our Little Book of Liquor \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"AMS Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/10\/AMS-TDS005-LIQUOR-TREATMENTS-V01-18.02.2025.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca rel=\"noopener\" title=\"AMS Safety Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/10\/AMS-SDS-V3-06.08.2020.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"Default Title","offer_id":29659148779599,"sku":"AMS-25K","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/AMS-25K.png?v=1600954386"},{"product_id":"yeast-vit-cider-5kg","title":"Yeast Vit Cider (5kg)","description":"\u003cp\u003eYeast Vit Cider is designed to ensure correction of nutrient deficiencies in juice.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproves rate of yeast growth.\u003c\/li\u003e\n\u003cli\u003ePrevents slow fermentations\u003c\/li\u003e\n\u003cli\u003eUseful in high \/ low nitrogen juices\u003c\/li\u003e\n\u003cli\u003eConcentrated in powder product, economical in use\u003c\/li\u003e\n\u003cli\u003eBrewers yeast needs readily used sources of vitamins and trace elements.\u003cstrong\u003eDeficiencies of such components can cause the following symptoms:\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLong lag phase\u003c\/li\u003e\n\u003cli\u003eHigh pH\u003c\/li\u003e\n\u003cli\u003eSticking fermentations\u003c\/li\u003e\n\u003cli\u003ePoor finings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Yeast-vit-Cider-TDS084-NUTRIENTS-V01-04.03.2025.pdf\" target=\"_blank\" title=\"Yeast Vit Cider Technical Datasheet\" rel=\"noopener\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet:\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Yeast-Vit-Cider-SDS-V4-06.10.2020.pdf\" target=\"_blank\" title=\"Yeast Vit Cider SDS\" rel=\"noopener\"\u003e \u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"Default Title","offer_id":29659148812367,"sku":"YVIT-CIDER-5K","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/YVIT-5K_7b3bceee-c111-4f0c-9168-d563f25788fd.jpg?v=1681478706"},{"product_id":"clarity-1kg","title":"Brewer's Clarity (1kg)","description":"\u003cp\u003eBrewer's Clarity is an enzyme used to prevent haze formation in beer. It prevents chill haze and so increases production capacity, whilst leaving no other beer parameters affected. It contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of the amino acid proline. Brewer’s clarity can be used with all kinds of malts and other raw materials. The product is added to cooled wort at the beginning of fermentation.\u003c\/p\u003e\n\u003cp\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca title=\"Brewers Clarity Technical Datasheet\" style=\"color: #0000ff;\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Brewers-Clarity-TDS-2018.pdf\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003cspan style=\"color: #0000ff;\"\u003e\u003ca title=\"Brewers Clarity Safety Datasheet\" style=\"color: #0000ff;\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/08\/Brewers-Clarity-SDS-21.03.17.pdf\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"Default Title","offer_id":29659149041743,"sku":"CLARITY-1K","price":268.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/CLARITY-1K.png?v=1600954482"},{"product_id":"lalbrew-abbaye-belgian-style-brewers-yeast-500g","title":"LalBrew Abbaye Belgian Style Yeast (500g)","description":"\u003cp\u003eTraditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eWhen fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® produces darker fruit aromas and flavors of raisin, date and fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eMedium\/High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e17°C\/63°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e25°C\/77°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThis product has a recommended dosage rate of 50-100 g\/hL to achieve a minimum 2.5-5 million cells\/mL.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"LalBrew Abbaye Belgian Style Yeast Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/TDS_LALBREW_PREM_ABBAYE_ENGLISH_DIGITAL.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31806494801999,"sku":"Y-ABBAYE-500G","price":179.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/10385-06-11_1_1.png?v=1582132490"},{"product_id":"lalbrew-belle-saison-belgian-style-ale-yeast-500g","title":"LalBrew® Belle Saison Yeast (500g)","description":"\u003cp\u003eLalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing. LalBrew® Belle Saison is ideal for producing traditional Farmhouse and Saison style beers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e Note: About diasticus yeast strains\u003cbr\u003eSaccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews. For best practices when using Saccharomyces cerevisiae var. diastaticus strains please refer to our technical article.  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e Aroma and flavor is traditional of Saisons with citrus and pepper notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable class=\"gvi gvi-name-value font-name-value\" style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e15°C\/59°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e35°C\/95°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eSpecies\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. cerevisiae var diastaticus\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThis product has a recommended dosage rate of 50-100 g\/hL to achieve a minimum 2.5-5 million cells\/mL.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/TDS_LALBREW_PREM_BELLESAISON_ENGLISH_DIGITAL.pdf\" target=\"_blank\" title=\"LalBrew Belle Saison Technical Datasheet\" rel=\"noopener\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31806564171855,"sku":"Y-SAISON-500G","price":179.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/10355-06-11_1_1.png?v=1582134061"},{"product_id":"lalbrew-bry-97-american-west-coast-ale-yeast-500g","title":"LalBrew® BRY-97 American West Coast Ale Yeast (500g)","description":"\u003cp\u003eLalBrew® BRY-97 is a neutral fermenting strain with a high flocculation, that can accentuate hop flavor and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eCream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eThough generally imparting a neutral profile, through expression of a beta-glucosidase enzyme LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eMedium\/High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e15°C\/59°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e22°C\/72°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThis product has a recommended dosage rate of 50-100 g\/hL to achieve a minimum 2.5-5 million cells\/mL.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet\u003ca rel=\"noopener\" title=\"LalBrew Voss Kveik Yeast TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/01\/TDS_LPS_BREWINGYEAST_VOSS_ENG_A4.pdf\" target=\"_blank\"\u003e: \u003c\/a\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca rel=\"noopener\" title=\"LalBrew BRY 97 American West Coast Yeast TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/TDS_LALBREW_PREM_BRY97_ENGLISH_DIGITAL.pdf\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"LalBrew London ESB Classic English Ale Yeast Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2025\/09\/LalBrew-London-ESB-Yeast-TDS.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31806609784911,"sku":"Y-BRY97-500G","price":179.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/10352-06-11_1.png?v=1582135227"},{"product_id":"lalbrew-diamond-lager-yeast-500g","title":"LalBrew® Diamond Lager Yeast (500g)","description":"\u003cp\u003eLalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eMunich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e Neutral Flavor and Aroma, typical of traditional Lagers \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e10°C\/50°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e15°C\/59°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. pastorianus\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThis product has a recommended dosage rate of 100-200 g\/hL to achieve a minimum 5-10 million cells\/mL.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"LalBrew Diamond Lager Yeast Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/TDS_LALBREW_PREM_DIAMOND_ENGLISH_DIGITAL.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31806624596047,"sku":"Y-DIAMOND-500G","price":196.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/18228-06-11_1.png?v=1582135683"},{"product_id":"lalbrew-munich-classic-wheat-beer-yeast-500g","title":"LalBrew Munich Classic Wheat Yeast (500g)","description":"\u003cp\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eStyles brewed with LalBrew® Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eAroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eMedium\/High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e17°C\/63°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e22°C\/72°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThis product has a recommended dosage rate of 50-100 g\/hL to achieve a minimum 2.5-5 million cells\/mL.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"LalBrew Munich Classic Yeast Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/TDS_LALBREW_PREM_MUNICHCLASSIC_ENGLISH_DIGITAL.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31806710579279,"sku":"Y-MUNICHCLASSIC-500G","price":196.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/10372-06-11_1.png?v=1582137076"},{"product_id":"lalbrew-new-england-american-east-coast-ale-yeast-500g","title":"LalBrew New England - East Coast American Ale Yeast (500g)","description":"\u003cp\u003eLalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward profile desired in American East Coast beer styles, characterized by tropical and fruity esters, notably stone fruits like peach.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eStyles brewed with this yeast include but are not limited to East Coast style IPAs, Pale Ales, and Session Ales. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e Neutral to slightly fruity and estery flavor and aroma. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eMedium\/High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e15°C\/59°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e22°C\/72°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThis product has a recommended dosage rate of 100 g\/hL to achieve a minimum 1 million cells\/mL.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet\u003ca rel=\"noopener\" title=\"LalBrew Voss Kveik Yeast TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/01\/TDS_LPS_BREWINGYEAST_VOSS_ENG_A4.pdf\" target=\"_blank\"\u003e: \u003c\/a\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca rel=\"noopener\" title=\"LalBrew New England East Coast American Ale Yeast TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/08\/TDS_LALBREW_PREM_NEWENGLAND_ENGLISH_DIGITAL.pdf\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"LalBrew London ESB Classic English Ale Yeast Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2025\/09\/LalBrew-London-ESB-Yeast-TDS.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"lallemand","offers":[{"title":"Default Title","offer_id":31806721753167,"sku":"Y-NEWENGLAND-500G","price":187.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/10413-06-11_1.png?v=1582137370"},{"product_id":"lalbrew-nottingham-ale-yeast-500g","title":"Nottingham Ale Yeast (500g)","description":"\u003cp\u003eLalBrew® Nottingham is a stress-tolerant English style ale strain which is an excellent choice for high gravity, sour and other challenging fermentation conditions.\u003cbr\u003e\u003cbr\u003eIts relatively neutral profile and broad temperature range provide versatility that can be leveraged for a wide variety of styles and fermentation conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003ePale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eNeutral to slightly fruity and estery flavor and aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e10°C\/50°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e22°C\/72°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThis product has a recommended dosage rate of 50-100 g\/hL to achieve a minimum 2.5-5 million cells\/mL.\u003c\/p\u003e\n\u003ch5\u003eDocuments\u003c\/h5\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 100%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003e\u003ca rel=\"nofollow\" href=\"https:\/\/scottlaboratories.sharepoint.com\/:b:\/s\/SLIComplianceDocs\/EUvhbPxOOXlIuMNDSdg06bIB243P0ATZBtXydhzb2gbvfA?e=axaFNH\" style=\"background-color: transparent; color: #e52b38; cursor: pointer; display: inline-block; overflow-wrap: break-word; padding-left: 7px; position: relative; text-decoration: underline; word-break: normal;\" class=\"arrow-blue\" target=\"_blank\"\u003eNottingham Ale Yeast - Allergen Statement\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 100%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003e\u003ca rel=\"nofollow\" href=\"https:\/\/scottlaboratories.sharepoint.com\/:b:\/s\/SLIComplianceDocs\/EUvhbPxOOXlIuMNDSdg06bIB243P0ATZBtXydhzb2gbvfA?e=axaFNH\" style=\"background-color: transparent; color: #e52b38; cursor: pointer; display: inline-block; overflow-wrap: break-word; padding-left: 7px; position: relative; text-decoration: none; word-break: normal;\" class=\"arrow-blue\" target=\"_blank\"\u003eNottingham Ale Yeast - Food Safety Statement\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 100%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003e\u003ca rel=\"nofollow\" href=\"https:\/\/scottlaboratories.sharepoint.com\/:b:\/s\/SLIComplianceDocs\/EUvhbPxOOXlIuMNDSdg06bIB243P0ATZBtXydhzb2gbvfA?e=axaFNH\" style=\"background-color: transparent; color: #e52b38; cursor: pointer; display: inline-block; overflow-wrap: break-word; padding-left: 7px; position: relative; text-decoration: none; word-break: normal;\" class=\"arrow-blue\" target=\"_blank\"\u003eNottingham Ale Yeast - Non-GMO Statement\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 100%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003e\u003ca rel=\"nofollow\" href=\"https:\/\/scottlaboratories.sharepoint.com\/:b:\/s\/SLIComplianceDocs\/ETdNCmWDBPpIoL1xKfw5siMBlblU6Oz9BMm2jyI8HZYDfw?e=ZnaKud\" style=\"background-color: transparent; color: #e52b38; cursor: pointer; display: inline-block; overflow-wrap: break-word; padding-left: 7px; position: relative; text-decoration: none; word-break: normal;\" class=\"arrow-blue\" target=\"_blank\"\u003eNottingham Ale Yeast - Safety Data Sheet\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 100%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003e\u003ca rel=\"nofollow\" href=\"https:\/\/scottlaboratories.sharepoint.com\/:b:\/s\/SLIComplianceDocs\/EbziNXQgqzhIqTWBAVYJM2UB0dsT8U7nQMZfTfDK3-KB8Q?e=fTOUef\" style=\"background-color: transparent; color: #e52b38; cursor: pointer; display: inline-block; overflow-wrap: break-word; padding-left: 7px; position: relative; text-decoration: none; word-break: normal;\" class=\"arrow-blue\" target=\"_blank\"\u003eNottingham Ale Yeast - Technical Data Sheet\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Scott Labs","offers":[{"title":"Default Title","offer_id":31806726996047,"sku":"Y-NOTTINGHAM-500G","price":168.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/10108-06-11_1.png?v=1582137628"},{"product_id":"lalbrew-sourvisiae-lactic-producing-yeast-500g","title":"Sourvisiae Lactic-Producing Yeast (500g)","description":"\u003cp\u003eSourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e Sourvisiae® is a revolutionary new yeast strain which allows brewers to ferment and sour their beers in one simple step; reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. Sourvisiae® accomplishes this though a single genetic modification: a lactate dehydrogenase gene from a food microorganism which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. The brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eSourvisiae® is suitable for use in producing all styles of sour beer.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003cb\u003eNote: Attenuation may appear low due to the formation of lactic acid.\u003c\/b\u003e\u003cbr\u003eWhen sugar is consumed to produce lactic acid there is no change in the density\/specific gravity of the wort, because lactic acid has a higher density than ethanol (roughly equivalent to the sugar that was consumed). Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply. Production of lactic acid does not result in a loss of CO2.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eThis yeast produces a very acidic beer, with final beer pHs in the range of 3.0 and lactic acid in the range of 8 – 15g\/L. The resulting flavor and aroma profile of the beer is a slightly fruity acidic beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eMedium\/High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eMedium\/High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e10°C\/50°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e22°C\/72°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e50-100g\/hl to achieve at least 2.5 - 5 million viable cells\/ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"Sourvisiae Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2025\/09\/Sourvisiae-TDS.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31806734434383,"sku":"Y-SOURVISIAE-500G","price":224.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/Sourvisiae-yeast.webp?v=1757252911"},{"product_id":"lalbrew-voss-kveik-ale-yeast-500g","title":"Voss Kveik Ale Yeast","description":"\u003cp\u003eTraditionally used to brew Norwegian farmhouse ales, LalBrew® Voss Kviek yeast has been selected for its ability to ferment cleanly and with a consistent flavor profile over a large temperature range; producing earthy, estery and citrusy notes without off-flavors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation, making it the original, traditional dried yeast! LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range, with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003cbr\u003e\u003cbr\u003eThe LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eNorwegian Farmhouse Ales and fast-fermented neutral ales.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eNeutral flavor profile across the temperature range with notes of orange and citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eMedium\/High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e25°C\/77°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e40°C\/104°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet\u003ca rel=\"noopener\" title=\"LalBrew Voss Kveik Yeast TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/01\/TDS_LPS_BREWINGYEAST_VOSS_ENG_A4.pdf\" target=\"_blank\"\u003e: \u003c\/a\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca rel=\"noopener\" title=\"LalBrew Voss Kveik Yeast TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/01\/TDS_LPS_BREWINGYEAST_VOSS_ENG_A4.pdf\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"LalBrew London ESB Classic English Ale Yeast Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2025\/09\/LalBrew-London-ESB-Yeast-TDS.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 100%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003e\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 100%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003e\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 100%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003e\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 100%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003e\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 100%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003e\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"Y-VOSSKVEIK-500G","offer_id":46935880171707,"sku":"Y-VOSSKVEIK-500G","price":187.75,"currency_code":"USD","in_stock":true},{"title":"Y-VOSSKVEIK-20K","offer_id":46935880204475,"sku":"Y-VOSSKVEIK-20K","price":2789.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/Y-VOSS-KVEIK.jpg?v=1681478796"},{"product_id":"lalbrew-windsor-british-style-ale-yeast-500g","title":"LalBrew Windsor British Ale Yeast (500g)","description":"\u003cp\u003eLalBrew® Windsor ale yeast is a true English strain which produces a balanced, fruity aroma, and imparts a slight fresh yeasty flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels, and the flavor and aroma characteristics of the best traditional ales.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eMilds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003cb\u003eNote:\u003c\/b\u003e On average Maltotriose comprises 10-15% of all-malt worts. Fermentation with LalBrew® Windsor will result in a fuller body and some residual sweetness in the finished beer. Brewers may wish to adjust gravities and mash temperatures accordingly.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eFruity and Estery flavor and aroma, typical of traditional English style ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable class=\"gvi gvi-name-value font-name-value\" style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e15°C\/59°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e22°C\/72°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eSpecies\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThis product has a recommended dosage rate of 50-100 g\/hL to achieve a minimum 2.5-5 million cells\/mL.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"LalBrew Windsor British Ale Yeast Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/TDS_LALBREW_PREM_WINDSOR_ENGLISH_DIGITAL.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31808818348111,"sku":"Y-WINDSOR-500G","price":179.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/10067-06-11_1.png?v=1582207280"},{"product_id":"lalbrew-cbc-1-cask-bottle-conditioning-yeast-500g","title":"LalBrew® CBC-1 Yeast (500g)","description":"\u003cp\u003eLalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning based on its high resistance to alcohol and pressure.\u003cbr\u003e\u003cbr\u003eLalBrew® CBC-1 is suitable for use in conditioning all beer styles, and can also be used for primary fermentation of fruit beers, full-bodied malty beers, dry cider, and mead.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eNote: LalBrew® CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer-sensitive strains (most brewing strains are killer-sensitive). While this is a positive yeast trait when conducting a pure fermentation\/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross contamination with other brews. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e CBC-1's neutral flavor profile doesn't interfere with the original character of the beer. This highly flocculant strain will settle and form a tight mat at the end of conditioning. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e12-14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e15°C\/59°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e25°C\/77°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003cem style=\"word-break: normal;\"\u003eS. cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThis product has a recommended dosage rate of 50-100 g\/hL to achieve a minimum 2.5-5 million cells\/mL for primary fermentation, and a 10g\/hL to achieve 1-2 million cells\/mL for refermentation\/bottle conditioning.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2024\/05\/SafAle-F-2-Fermentis-TDS.pdf\" target=\"_blank\" title=\"LalBrew CBC-1 Technical Datasheet\" rel=\"noopener\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31808836206671,"sku":"Y-CBC1-500G","price":168.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/10018-06-11_1.png?v=1582208074"},{"product_id":"lalbrew-servomyces-zinc-enriched-yeast-nutrient-500g","title":"Lallemand Servomyces L50 (500g)","description":"\u003cp\u003eServomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eUseful for any style of beer, we highly recommend using Servomyces with lagers, high-percentage adjunct beers,  high-strength brews, or specialty projects that will present a high-stress environment for your yeast.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eBrewing Properties\u003c\/h4\u003e\n\u003cul style=\"color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\n\u003cli style=\"word-break: normal;\"\u003eMinerals, when incorporated into some sort of living tissue, are more efficacious than when presented as a salt.\u003c\/li\u003e\n\u003cli style=\"word-break: normal;\"\u003eServomyces presents better bio-availability of minerals, which is a very important factor in yeast nutrition.\u003c\/li\u003e\n\u003cli style=\"word-break: normal;\"\u003eServomyces can decrease fermentation time significantly.\u003c\/li\u003e\n\u003cli style=\"word-break: normal;\"\u003eImproves yeast sedimentation.\u003c\/li\u003e\n\u003cli style=\"word-break: normal;\"\u003eStimulates uptake of maltose and maltotriose, depending on the brewing strain, which results in higher alcohol yields.\u003c\/li\u003e\n\u003cli style=\"word-break: normal;\"\u003eStimulation of protein synthesis and yeast growth which leads to higher biomass production during propagation.\u003c\/li\u003e\n\u003cli style=\"word-break: normal;\"\u003eIt is reported that Servomyces eliminates harsh sulphur notes and produces a smoother more balanced beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUsage\u003c\/h4\u003e\n\u003cul style=\"color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\n\u003cli style=\"word-break: normal;\"\u003e1 g Servomyces is used per 100 liters of wort for fermentation.\u003c\/li\u003e\n\u003cli style=\"word-break: normal;\"\u003e2 g Servomyces is used per 100 liters of wort for propagation.\u003c\/li\u003e\n\u003cli style=\"word-break: normal;\"\u003ePractical trials have shown that addition of Servomyces should be made to the kettle about ten minutes before the end of the boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2023\/04\/TDS-files-Servomyces-2Formats-L50-D50.pdf\" title=\"Servomyces L50 TDS\" rel=\"noopener\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2024\/11\/Pinnacle-Distinction-CNO-PIS-May-2023-WEB-REPRO-EN_compressed.pdf\" title=\"Distinction CNO Yeast TDS\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31808842956879,"sku":"Y-SERVOMCYES-L-500G","price":243.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/10154-06-11_servomyces_label.png?v=1582208330"},{"product_id":"lallemand-wildbrew-helveticus-bacteria","title":"WildBrew Helveticus Pitch (250g)","description":"\u003cp\u003eWildBrew™ Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e WildBrew™ Helveticus Pitch produces an intense and sharp citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Helveticus Pitch is capable of delivering consistent results for brewers.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eStyles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003cb\u003eNote:\u003c\/b\u003e On average Maltotriose comprises 10-15% of all-malt worts. Fermentation with LalBrew® Windsor will result in a fuller body and some residual sweetness in the finished beer. Brewers may wish to adjust gravities and mash temperatures accordingly.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eAroma and flavor is strong citrus, tangy, intense sour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\" class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e38°C\/100°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e45°C\/113°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\" class=\"value\"\u003e\u003cem style=\"word-break: normal;\"\u003eLactobacillus Helveticus\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eOpen the sachet and add WildBrew™ Helveticus Pitch directly to unhopped wort at a rate of 10g\/hL (1g\/10L), ensuring temperature is 38 - 45 °C (100 - 113 °F).\u003cbr\u003eFor better distribution rehydrate WildBrew™ Helveticus Pitch in a mix of unhopped wort and water (50\/50) 10 times the weight of inoculation at 30 °C +\/- 5°C (86°F +\/- 8°F).\u003cbr\u003eTest regularly to monitor pH drop.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/01\/lallemand-tds-wildbrew_HelveticaPitchA4bleed.pdf\" target=\"_blank\" title=\"WildBrew Helveticus Pitch Technical Datasheet\" rel=\"noopener\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31808850853967,"sku":"Y-WBHELVETICUS-250G","price":168.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/Y-WBHELVETICUS-250G_2.jpg?v=1600954993"},{"product_id":"lallemand-wildbrew-sour-pitch-bacteria","title":"WildBrew Sour Pitch Bacteria (250g)","description":"\u003cp\u003eWildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eWildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Styles\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eStyles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003cbr\u003e\u003cem style=\"word-break: normal;\"\u003ePlease review Lallemand's \u003ca style=\"background-color: transparent; color: #e52b38; cursor: pointer; overflow-wrap: break-word; text-decoration: none; word-break: normal;\" href=\"https:\/\/beer.scottlab.com\/lalbrew-kettle-souring\"\u003eBest Practices guide for Kettle Souring with WildBrew Sour Pitch.\u003c\/a\u003e \u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ch4\u003eFlavor and Aroma\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: #ffffff; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-break: normal; word-spacing: 0px;\"\u003eAroma and flavor is citrus and tangy with a hint of fruit..\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYeast Specifications\u003c\/h4\u003e\n\u003ctable class=\"gvi gvi-name-value font-name-value\" style=\"border-collapse: collapse; border-spacing: 0px; color: #6f6f6f; font-family: PT Sans,sans-serif; font-size: 13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 20px; margin-bottom: 6%; margin-top: 3%; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; width: 100%; word-break: normal; word-spacing: 0px;\"\u003e\n\u003ctbody style=\"word-break: normal;\"\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eLallemand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e30°C\/86°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e40°C\/104°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"word-break: normal; border-color: #e6e6e6;\"\u003e\n\u003ctd class=\"name\" style=\"color: gray; vertical-align: top; width: 35%; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003eSpecies\u003c\/td\u003e\n\u003ctd class=\"value\" style=\"color: #000000; vertical-align: top; word-break: normal; border-width: 0px 0px 1px 0px; border-color: #e6e6e6; border-style: solid; padding: 5px;\"\u003e\u003cem style=\"word-break: normal;\"\u003eLactobacillus plantarum\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThis product has a recommended dosage rate of 10 g\/hL\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/08\/LAL-TDS-WildBrew-SourPitch-070717.pdf\" title=\"WildBrew Sour Pitch Technical Datasheet\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31808963969103,"sku":"Y-WBSOUR-250G","price":165.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/sourpitch.png?v=1582209694"},{"product_id":"lalbrew-farmhouse-brewers-yeast-500g","title":"LalBrew® Farmhouse Hybrid Saison Style Yeast (500g)","description":"\u003cp\u003eLalBrew® Farmhouse™ enables brewers to craft high quality saison and farmhouse style ales, without the risk of cross contamination that typically accompanies a diastatic yeast, while retaining the flavor, aroma profile, and high attenuation that make Saison yeast so attractive.\u003c\/p\u003e\n\u003cp\u003eThis innovative hybrid beer yeast is the result of research and development work of Renaissance Yeast, and is Lallemand Brewing's first collaborative release. Using classical, non-GMO science, the team at Renaissance was able to develop a yeast which doesn’t have the STA1 gene, which is the gene responsible for the diastatic activity of Saison yeasts. As a result, LalBrew Farmhouse™ is unable to metabolize dextrins while still maintaining typical utilization of normal brewing sugars. The resulting beers exibit all the desirable, classic Saison flavor and aroma character, without the risk of over attenuation or carbonation after packaging.\u003c\/p\u003e\n\u003cp\u003eAs an added benefit, LalBrew Farmhouse™ leverages patented technology from the University of California, Davis which ensures that the strain will not produce sulfurous off favors, allowing the full impact of the saison yeast's aroma characteristics.\u003c\/p\u003e\n\u003cp\u003eStyles brewed with LalBrew Farmhouse™ yeast include but are not limited to traditional Farmhouse and Saison beers.\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003ctable class=\"gvi gvi-name-value font-name-value\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"name\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"value\"\u003e13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"name\"\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd class=\"value\"\u003e30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"name\"\u003eMinimum Temperature\u003c\/td\u003e\n\u003ctd class=\"value\"\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"name\"\u003eSpecies\u003c\/td\u003e\n\u003ctd class=\"value\"\u003eHybrid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"name\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"value\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"name\"\u003eBeer Yeast Type\u003c\/td\u003e\n\u003ctd class=\"value\"\u003eAle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"name\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"value\"\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"name\"\u003ePitch Rate\u003c\/td\u003e\n\u003ctd class=\"value\"\u003e50-100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eBrewing Characteristics\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days.\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and low flocculation.\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for LalBrew Farmhouse™ yeast when producing traditional styles is 20-30°C (68-86°F)\u003c\/li\u003e\n\u003cli\u003eNote: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFlavor \u0026amp; Aroma\u003c\/h5\u003e\n\u003cp\u003eProfile exhibits clove, pepper, and tropical fruit notes.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2021\/07\/TDS_LPS_BREWINGYEAST_FARMHOUSE_ENG_A4-Apr2021.pdf\" title=\"LalBrew Farmhouse Hybrid Saison-Style Yeast Technical Datasheet\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Practices: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2021\/07\/LAL-bestpractices-Saison_solutions-ENG-A4.pdf\" title=\"LalBrew Farmhouse Hybrid Saison-Style Yeast Best Practices\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":40779603574971,"sku":"Y-FARMHOUSE-500G","price":215.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/lalbrew.png?v=1625058115"},{"product_id":"polyclar-brewbrite-25kg","title":"Polyclar Brewbrite Powder (55lb)","description":"\u003cp\u003ePolyclar Brewbrite is a highly effective proprietary product that protects against the development of chill haze and permanent haze while simultaneously clarifying wort. Polyclar Brewbrite wort clarifier and beer stabilizer is an optimized composition of purified food-grade kappa carrageenan and specially modified polyvinylpolypyrrolidone (PVPP).\u003c\/p\u003e\n\u003cp\u003eNon-biological haze formation results primarily from the hydrogen bonding between haze-producing proteins and the polyphenol constituents of beer: Non-microbiological products (NMPs) act as templates on which these protein-polyphenol complexes may attach, thereby accelerating haze development in beer. To achieve colloidal stability in beer, it is necessary to reduce these protein-polyphenol complexes, or prevent them from forming.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet:\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Ashland-Polyclar-Brewbrite_Sell-Sheet.pdf\" title=\"PolyClar Brewbrite TDS\" rel=\"noopener\" target=\"_blank\"\u003e \u003c\/a\u003e\u003ca rel=\"noopener\" title=\"PolyClar Brewbrite TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Ashland-Polyclar-Brewbrite_Sell-Sheet.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet:\u003ca rel=\"noopener\" title=\"Polyclar Brewbrite SDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2021\/07\/Polyclar-Brewbrite-SDS-Rev-1.pdf\" target=\"_blank\"\u003e \u003c\/a\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca rel=\"noopener\" title=\"Polyclar Brewbrite SDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2021\/07\/Polyclar-Brewbrite-SDS-Rev-1.pdf\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Protafloc Granules Safety Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2021\/07\/Polyclar-Brewbrite-SDS-Rev-1.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ashland","offers":[{"title":"Default Title","offer_id":40927988383931,"sku":"PO-BREWBRITE-55lb","price":1425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/POBREWBRITE24.95K.jpg?v=1681482923"},{"product_id":"enzybrew-10","title":"Enzybrew 10 (10kg)","description":"\u003cp data-mce-fragment=\"1\"\u003eIt is specially designed to clean equipment used in microbreweries and Wineries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnzybrew 10 completely breaks down the organic soiling arising from traditional beer brewing and winemaking, such as fruit and vegetable fibers, proteins, and starch (hops, yeast, malt flour, caramelized sugars, etc.).\u003c\/p\u003e\n\u003cp\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet:\u003ca rel=\"noopener\" title=\"Enzybrew 10 TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Enzybrew-10.pdf\" target=\"_blank\"\u003e Click HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca rel=\"noopener\" title=\"Enzybrew 10 Safety Data Sheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/EN_ENZYBREW-10_REALCO-S.A..pdf\" target=\"_blank\"\u003e\u003cspan\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Realzyme","offers":[{"title":"Default Title","offer_id":42145993654459,"sku":"ENZYBREW-10K","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/ENZYBREW-10K.JPG_bb2e3bb3-4b8a-4f6e-ba1c-5ab23c37dde6.jpg?v=1638198669"},{"product_id":"enzybrew-l","title":"Enzybrew L (5L)","description":"\u003cp data-mce-fragment=\"1\"\u003eEnzybrew L is an enzyme-based detergent specially designed for cleaning bottling machines and removable parts (valves, rubber hoses, fittings, etc) in microbreweries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnzybrew L breaks down organic soiling such as protein waste and residues of polysaccharides. With its phosphorus-free formula the product provides a deep and eco-friendly cleaning.\u003c\/p\u003e\n\u003cp\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet:\u003ca title=\"Enzybrew L TDS\" href=\"file:\/\/\/C:\/Users\/user\/AppData\/Local\/Microsoft\/Windows\/INetCache\/Content.Outlook\/1MJZ2KWN\/Enzybrew%20L-Realzyme-2019%20copy.pdf\"\u003e \u003c\/a\u003e\u003ca href=\"file:\/\/\/C:\/Users\/user\/AppData\/Local\/Microsoft\/Windows\/INetCache\/Content.Outlook\/1MJZ2KWN\/Enzybrew%20L-Realzyme-2019%20copy.pdf\" title=\"Enzybrew L TDS\" rel=\"noopener\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003ca title=\"Enzybrew L TDS\" href=\"file:\/\/\/C:\/Users\/user\/AppData\/Local\/Microsoft\/Windows\/INetCache\/Content.Outlook\/1MJZ2KWN\/Enzybrew%20L-Realzyme-2019%20copy.pdf\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca href=\"file:\/\/\/C:\/Users\/user\/AppData\/Local\/Microsoft\/Windows\/INetCache\/Content.Outlook\/1MJZ2KWN\/EN_ENZYBREW%20L_LIQ1665_0.0_REALCO%20S.A_.pdf\" title=\"Enzybrew L Safety Datasheet\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Realzyme","offers":[{"title":"Default Title","offer_id":42146057781435,"sku":"ENZYBREW-L-5L","price":17.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/Realzyme_Enzybrew_L_5L.png?v=1638200150"},{"product_id":"polyclar-plus-730","title":"Polyclar Plus 730 (22lb)","description":"\u003cp\u003ePolyclar Plus 730 single-use, balanced beer stabilizer is a composite of Polyclar polyvinyl polypyrrolidone (PVPP) and a specially developed grade of silica xerogel. It benefits from the synergism between these two components by extending beer shelf life and filtration. A dual-action stabilizer, it offers highly effective reduction of both haze-forming polyphenols and haze-forming proteins.\u003c\/p\u003e\n\u003cp\u003eThe use of silica xerogel is the most common method of reducing haze-forming proteins. The gel adsorbs the proline-rich, haze-forming protein onto its surface. Hydrogen bonding between the silanol groups on the surface of the silica and the carbonyl groups of the proline creates a strong complex, allowing the filter’s insoluble silica to easily remove the haze-forming proteins.\u003c\/p\u003e\n\u003cp\u003eThe inclusion of PVPP in the admixture of Polyclar Plus 730 single-use, balanced beer stabilizer provides efficient and highly selective removal of haze-producing polyphenols, thus preventing the formation of insoluble protein-polyphenol complexes responsible for chill and permanent haze.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca title=\"Polyclar Plus 730 TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2021\/07\/Ashland-Polyclar-Plus-730_Sell-Sheet.pdf\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca title=\"Polyclar Plus 730 SDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2021\/07\/POLYCLAR-PLUS-730-BAG-10KG-SDS-12.04.2020.pdf\"\u003e\u003cspan\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashland","offers":[{"title":"Default Title","offer_id":42146298560699,"sku":"PO-730-22LB","price":410.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/PO-730-10K.jpg?v=1681479006"},{"product_id":"polyclar-10","title":"Polyclar 10 (25lb)","description":"\u003cp\u003ePolyclar™ 10 single-use beer stabilizer is a highly effective, 100% polyvinyl polypyrrolidone (PVPP) beer stabilizer. It is optimized for single use on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer.\u003c\/p\u003e\n\u003cp\u003eNon-biological haze formation results primarily from hydrogen bonding between haze-producing proteins and the polyphenol constituents of beer. To achieve colloidal stability, it is necessary to reduce these protein-pholyphenol complexes or prevent them from forming. Polyclar 10 beer stabilizer complexes with specific polyphenols in beer via hydrogen bonding and is then removed during filtration. The bonding occurs between the carbonyl groups of Polyclar 10 beer stabilizer and the hydroxyl groups of polyphenols.\u003c\/p\u003e\n\u003cp\u003eFor more detail please refer to the datasheets.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Ashland-Polyclar-10_Sell-Sheet.pdf\" title=\"Polyclar 10 Technical Datasheet\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/ASHLAND-SDS-POLYCLAR-10-DRUM-19.96KG-12.08.2021.pdf\" target=\"_blank\" title=\"Polyclar 10 SDS\" rel=\"noopener\"\u003e\u003cspan\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashland","offers":[{"title":"Default Title","offer_id":42146479931579,"sku":"PO-10-19.96K","price":685.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/PO-10_33678127-1d23-447e-b55a-ea533fa9559b.jpg?v=1694034479"},{"product_id":"aromazyme-100g","title":"Aromazyme (100g)","description":"\u003cp\u003eAROMAZYME is a food-grade enzyme preparation developed to increase the complexity of the hop aroma and flavor profile in beer.\u003c\/p\u003e\n\u003cp\u003eApplication of AROMAZYME during fermentation helps brewers improve their hop utilization by releasing additional volatile aroma compounds, allowing for a reduction in overall hop quantities, or use of less sophisticated hop varieties. This food-grade enzyme preparation, which is derived from a selected strain of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAspergillus niger\u003c\/em\u003e, is composed of β-glucosidase enzymes that are capable of hydrolyzing the glycosidic bonds, liberating monoterpene alcohol compounds and glucose.\u003c\/p\u003e\n\u003ch4\u003eKey Benefits\u003c\/h4\u003e\n\u003cp\u003e- Increases the diversity of hop flavors and aroma by changing the ratio of specific terpene compounds\u003c\/p\u003e\n\u003cp\u003e- Enhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitterness\u003c\/p\u003e\n\u003cp\u003e- Slightly increases wort fermentability\u003c\/p\u003e\n\u003cp\u003e- Expresses more character from less sophisticated hop varieties\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eProduct Format: Powder\u003c\/p\u003e\n\u003ch5\u003eHow much to add\u003c\/h5\u003e\n\u003cp\u003eThe recommended dosage is 5g\/hL.\u003c\/p\u003e\n\u003cp\u003eAROMAZYME has optimal activity between pH 3.5-6.5, although lower activity is still observed at pH 3.0 for use in sour beers. The optimal temperature range is 15-65° C (59-149° F).\u003c\/p\u003e\n\u003cp\u003eDilute the enzyme in water (~ 10ml per 1g of enzyme) to ensure even distribution within the fermenter.\u003c\/p\u003e\n\u003ch5\u003eDocuments\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2021\/05\/TDS_ABV_ENZYMES_AROMAZYME_ENG_A4-DIGITAL.pdf\" title=\"Aromazyme Technical Datasheet\"\u003e\u003cspan style=\"color: #0000ff;\" color=\"#0000ff\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca title=\"Aromazyme Safety Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2021\/12\/Lallemand-SDS-ABV-Aromazyme-07-2020.pdf\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #0000ff;\" color=\"#0000ff\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scott Labs","offers":[{"title":"Default Title","offer_id":42245164171451,"sku":"AROMAZYME-100G","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/AROMAZYME-100G_1.png?v=1639586799"},{"product_id":"fermentis-safale-04-500g","title":"SafAle 04 (500g)","description":"\u003cp data-mce-fragment=\"1\"\u003eFermentis Safale 04 is an English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation: ideally 15-20°C (59-68°F)\u003cbr data-mce-fragment=\"1\"\u003ePitching: 50 to 80 g\/hl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRehydration Instructions;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLeave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProgressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e36 months from production date. During transport : The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance.\u003cbr data-mce-fragment=\"1\"\u003eAt final destination: Store in cool (\u0026lt; 10°C\/50°F), dry conditions. Shelf life Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/SafAle-S-04.pdf\" title=\"Technical Datasheet\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42729196126395,"sku":"Y-SAFALE04-0.5K","price":64.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/Y-SAFALE04-0.5K.jpg?v=1648568303"},{"product_id":"safale-us-05-500g","title":"Fermentis SafAle US 05 Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003eFermentis SafAle US 05 is an American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentation: ideally at 18-28°C (64-82°F)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePitching: 50 to 80 g\/hl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRehydration instructions:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Leave to rest 15 to 30 minutes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e-Leave for 30 minutes, then mix the wort using aeration or by wort addition.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e36 months from production date. During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance.\u003cbr data-mce-fragment=\"1\"\u003eAt final destination: Store in cool (\u0026lt; 10°C\/50°F), dry conditions. Shelf Life Refer to best before end date printed on the sachet. Opened sachets must be flushed sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003ch2\u003eAdditional information\u003c\/h2\u003e\n\u003ctable class=\"woocommerce-product-attributes shop_attributes\" width=\"532\" height=\"157\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_weight-kg\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\" style=\"width: 212.431px;\"\u003eWeight (kg)\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\" style=\"width: 305.417px;\"\u003e\n\u003cp\u003e0.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_stock-unit\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\" style=\"width: 212.431px;\"\u003eStock Unit\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\" style=\"width: 305.417px;\"\u003e\n\u003cp\u003eEach\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_stock-to-base-ratio\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\" style=\"width: 212.431px;\"\u003eStock-to-base Ratio\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\" style=\"width: 305.417px;\"\u003e\n\u003cp\u003e1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_available-in\"\u003e\n\u003cth class=\"woocommerce-product-attributes-item__label\" style=\"width: 212.431px;\"\u003eAvailable In\u003c\/th\u003e\n\u003ctd class=\"woocommerce-product-attributes-item__value\" style=\"width: 305.417px;\"\u003e\n\u003cp\u003eFermentis SafAle US 05 (500g)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/SafAle-US-05.pdf\" title=\"SafAle US-05\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42729209888955,"sku":"Y-SAFALE05-0.5K","price":67.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/Y-SAFALE05-0.5K.jpg?v=1648568914"},{"product_id":"novalager","title":"LalBrew Novalager Modern Hybrid Lager Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe distinct flavor profile is very clean, slight esters over a wide temperature range. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eBrewing Characteristics \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days. High Attenuation and High Flocculation. Aroma and flavor is clean with low to medium ester, no sulfur. This strain is POF negative. The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 - 20°C (50 - 68°F) . Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Flavor \u0026amp; Aroma When fermented at higher temperatures, typical flavors and aromas include clean, low to medium ester with no sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":58,\"335559739\":0,\"335559740\":360,\"335559991\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eHigh Attenuation and Medium Flocculation.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eAroma and flavor are clean with low to medium ester, no sulfur. This strain is POF negative.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":2268,\"335559738\":107,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eThe optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":991,\"335559738\":0,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559737\":0,\"335559738\":101,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eFlavor \u0026amp; Aroma\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eAroma and flavor are clean with low to medium ester, no sulfur. This strain is POF negative.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":2268,\"335559738\":107,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e \u003c\/h4\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"SafLager W-34\/70 TDS\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/09\/TDS_LPS_BREWINGYEAST_NOVALAGER_ENG_A4-2.pdf\" target=\"_blank\"\u003eClick HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2023\/02\/TDS-EN-SafLager%E2%84%A2-S-23.pdf\" title=\"SafLager S-23 TDS\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"lnk-download\" title=\"Lager Strain - Best Practices\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/09\/LAL-bestpractices-Lallemand_Lager_Strain_Selection-bifold-digital-2.pdf\" target=\"_blank\"\u003eDownload Lager Strain - Best Practices \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43616201572539,"sku":"Y-NOVA-500G","price":219.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/Y-NOVALAGER-500G.png?v=1665675222"},{"product_id":"copy-of-lactic-acid-6kg","title":"Lactic Acid","description":"\u003cp\u003eLactic Acid 80% is commonly used to adjust the pH, creating the right conditions for fermentation and flavor development. \u003c\/p\u003e\n\u003cp\u003eOrganic acid used to reduce alkalinity without adding sulphate and chloride ions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOP TIP! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsed to lower the pH if your water or must is too alkaline. This can be used for minor corrections in brewing pH (higher levels for beer sourcing) or used to create the right conditions for yeast activity and enhances wine’s, ciders and spirits overall acidity, flavor, and balance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces the alkalinity levels of brewing liquor stimulating maximum enzyme activity in the wort enabling optimum pH levels throughout the whole brewing process.\u003c\/li\u003e\n\u003cli\u003eImproves extract yield and fermentation ability\u003c\/li\u003e\n\u003cli\u003eIs suitable for beers where no other anions are needed for example lagers\u003c\/li\u003e\n\u003cli\u003eImproves clarity and stability of the finished product\u003c\/li\u003e\n\u003cli\u003eIs suitable for wines as it influences yeast performance, microbial stability, and balances the acidity.  Typically, winemakers aim for a pH between 3.0 and 3.6, depending on the wine style.\u003c\/li\u003e\n\u003cli\u003eIs used to control the pH levels in ciders, creating the optimal acidic environment for fermentation, which improves the flavor balance and stability. \u003c\/li\u003e\n\u003cli\u003eIs suitable for spirits creating the right balance for your specific spirit style. Aim for a pH range of around 5.0 to 5.5 during fermentation for most spirits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/Murphy_Inc_Little_Book_of_Secrets_2025_v3-WEB.pdf?v=1754035428\" title=\"Click here to read our Little Book of Liquor\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eClick HERE to read our Little Book of Liquor \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"Lactic Acid Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/10\/Lactic-Acid-80-TDS045-LIQUOR-TREATMENTS-V01-28.03.2025.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" title=\"Lactic Acid Safety Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Lactic-Acid-SDS-12.06.15.pdf\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"Lactic Acid 80% (6kg)","offer_id":46934492283067,"sku":"LACA80-6K","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Lactic Acid 80% (25kg)","offer_id":46934492315835,"sku":"LACA-25K","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/LACA80-6K.jpg?v=1681474895"},{"product_id":"glucanase-5kg","title":"Glucanase","description":"\u003cp\u003e\u003cspan\u003eGlucanase can be used to improve lautering of any grain mash or to improve modification of any malting barley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproved Mash filtration\u003c\/li\u003e\n\u003cli\u003eDecreased wort viscosity and improved run-off times\u003c\/li\u003e\n\u003cli\u003eIncreased extract\u003c\/li\u003e\n\u003cli\u003eImproved haze in finished beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGlucanase is produced from a non-genetically modified culture to food grade, FCC, WHO\/FAO, Kosher and Halal standards. It is an FDA approved fungal β-glucanase derived from fermentations of Trichoderma longibrachiatum (formerly Trichoderma reesei). This product is a cellulase enzyme complex which is standardised on β-glucanase activity, but which also has significant side activities, containing cellulase, hemicellulase activity catalysing the endo-hydrolysis of β-glucans, 1,4 β‑glucosides and 1,4 β-xylans in barley, wheat and other cereal su strates.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe activity of Glucanase is expressed in β-glucanase activity units. One unit of β-glucanase activity will catalyse the hydrolysis of β-glucan, resulting in the release of 1 micromole of glucose equivalents per minute under assay conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2019\/06\/Glucanase-TDS040-ENZYMES-V01-19.02.2025.pdf\" target=\"_blank\" title=\"Glucanase Technical Datasheet\" rel=\"noopener\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2019\/06\/GLUCANSE-SDS-25.09.15.pdf\" target=\"_blank\" title=\"Glucanase Safety Datasheet\" rel=\"noopener\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"GLUC-5K","offer_id":46935530766523,"sku":"GLUC-5K","price":89.0,"currency_code":"USD","in_stock":true},{"title":"GLUC-25K","offer_id":46935530799291,"sku":"GLUC-25K","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/GLUC-5K.jpg?v=1681475548"},{"product_id":"trizyme","title":"Trizyme","description":"\u003cp\u003eTrizyme is a liquid enzyme preparation specially formulated for use in the mash tun. It is a blend of α-amylase and ß-glucanase from an approved bacterial source combined with proteolytic enzymes of approved vegetable origin and permitted food grade preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKosher Product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTrizyme has been developed to assist with mash tun problems including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePoor extract\u003c\/li\u003e\n\u003cli\u003eSlow run-off\u003c\/li\u003e\n\u003cli\u003eInadequate production of assimilable nitrogen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eIn the fermenter, Trizyme will combat problems including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow and\/or incomplete fermentations\u003c\/li\u003e\n\u003cli\u003eAltered yeast cropping and yeast suspension levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn cask slow fining, loose bottoms and a general lack of brilliance may also be apparent. These symptoms may be due to use of barley varieties that do not lend themselves so readily to balanced modification. Trizyme provides a triple attack on such problems at the earliest possible stage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTrizyme can also be used with non malted adjuncts to provide the necessary α-amylase and ß-glucanase to achieve good quality worts with a satisfactory extract, the correct level of assimilable nitrogen and the required degree of fermentability.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"Trizyme Technical Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Trizyme-TDS082-ENZYMES-V01-05.02.2025.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca rel=\"noopener\" title=\"Trizyme Safety Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/TRIZYME-SDS238-SDS-V3-13.06.2024.pdf\" target=\"_blank\"\u003e\u003cspan style=\"color: #0000ff;\"\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"TRIZ-5K","offer_id":46935368564923,"sku":"TRIZ-5K","price":179.0,"currency_code":"USD","in_stock":true},{"title":"TRIZ-25K","offer_id":46935368597691,"sku":"TRIZ-25K","price":620.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/TRIZ-5K.png?v=1681476053"},{"product_id":"kettle-finings-optimisation-kit","title":"Kettle \/ Copper Finings Optimisation Kit","description":"\u003cp\u003eIf you are already use our range of finings or are considering using them, we can offer you a free optimisation and recommendations for dosing rates. This will ensure you get the dosage right first time!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKettle or Copper Finings Optimisation Kit containing;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7 cylinders\u003c\/li\u003e\n\u003cli\u003eJug\u003c\/li\u003e\n\u003cli\u003eBeaker\u003c\/li\u003e\n\u003cli\u003ePipette and pipette bulb\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"Default Title","offer_id":44575513739451,"sku":"LABSAL-COPKIT","price":167.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/products\/LABSAL-COPKIT_2.jpg?v=1681476917"},{"product_id":"aldc","title":"ALDC","description":"\u003cdiv class=\"section-single-product__top-content\" data-mce-fragment=\"1\"\u003e\n\u003ch1 class=\"section-single-product__short-desc\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrevent Diacetyl With ALDC\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eNO MORE BUTTER OFF FLAVORS\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section-single-product__left-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"col-12 col-sm-6 col-md-12\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section-single-product__content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section-single-product__description\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eALDC\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– Alpha Acetolactate Decarboxylase (ALDC) prevents the formation of diacetyl by breaking down the precursor, alpha acetolactate, as it is formed during fermentation – converting it quickly and directly into acetoin. Since diacetyl can be formed from the precursor in the finished package, adequate removal helps ensure the product retains the intended quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eALDC can also help to reduce the rate limiting step in conditioning. Only 1 to 5 grams per barrel is required to be added to cold wort, prior to yeast pitching. As this enzyme is pH sensitive it is deactivated by the normal pH drop at the end of fermentation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduces Diacetyl production\u003c\/li\u003e\n\u003cli\u003eSignificantly reduces maturation times\u003c\/li\u003e\n\u003cli\u003eMore efficient vessel utilisation\u003c\/li\u003e\n\u003cli\u003eImproves beer quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e Datasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca title=\"TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/ALDC-Rev-5.pdf\"\u003eC\u003c\/a\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/ALDC-TDS003-ENZYMES-V01-19.02.2025.pdf\" target=\"_blank\" title=\"ALDC TDS\" rel=\"noopener\"\u003elick HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/08\/ALPHA-ACETOLACTATE-DECARBOXYLASE9025-02-9-SDS012-V6-04.09.2023.pdf\" target=\"_blank\" title=\"ALDC SDS\" rel=\"noopener\"\u003e\u003cspan\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"ALDC-1K","offer_id":46935464771771,"sku":"ALDC-1K","price":247.0,"currency_code":"USD","in_stock":true},{"title":"ALDC-5K","offer_id":46935464804539,"sku":"ALDC-5K","price":1010.0,"currency_code":"USD","in_stock":true},{"title":"ALDC-25K","offer_id":46935464837307,"sku":"ALDC-25K","price":4790.0,"currency_code":"USD","in_stock":true},{"title":"ALDC-500G","offer_id":46935464739003,"sku":"ALDC-500G","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/ALDC-1KG.jpg?v=1693504470"},{"product_id":"nutromix-tablets-2kg","title":"Nutromix","description":"\u003cp\u003eNutromix contain a carefully balanced blend of nutrients and trace elements formulated to correct nutrient deficiencies in wort.  Available in powder or tablet form.\u003c\/p\u003e\n\u003cp\u003eBrewers yeast needs readily used sources of nutrients and trace elements. Deficiencies of such components can cause the following symptoms: long lag phase, high pH, sticking fermentations and poor finings.\u003c\/p\u003e\n\u003cp\u003eKosher Product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproves rate of yeast growth.\u003c\/li\u003e\n\u003cli\u003ePrevents slow fermentations\u003c\/li\u003e\n\u003cli\u003eUseful in high \/ low nitrogen worts\u003c\/li\u003e\n\u003cli\u003eEach tablet is a standard weight for ease of use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDue to the unique nature of different yeast strains and the constraints of the production process the requirements for Nutromix tablets are varied. It is advised that trials are carried out to determine the precise usage rate. This normally lies in the range of 5 to 10 tablets per 10 barrel brew.\u003c\/p\u003e\n\u003cp\u003eA high rate may be required for a short period, after which the rate of addition can be significantly reduced. With regular use, low rates can be effective in preventing nutrient deficiencies. Addition of quantities in large excess of this may exceed the permitted limits for zinc and manganese.\u003c\/p\u003e\n\u003cp\u003eNutromix tablets should be added wither to the kettle during boiling or to the hot wort prior to cooling. Nutromix tablets may be added to cold wort but will take much longer to dissolve.\u003c\/p\u003e\n\u003cp\u003eIf Nottingham Ale Yeast is used the product should NOT be mixed with the yeast whilst it is being reconstituted.\u003c\/p\u003e\n\u003ch5\u003e Datasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet:\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Nutromix-new-tablets-Rev-1.pdf\"\u003e \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Nutromix-Tablets-TDS053-NUTRIENTS-V01-04.03.2025.pdf\" target=\"_blank\" title=\"Nutromix Tablets TDS\" rel=\"noopener\"\u003eTablets: Click HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Nutromix-Tablets-TDS053-NUTRIENTS-V01-04.03.2025.pdf\" title=\"Nutromix Tablets TDS\" rel=\"noopener\" target=\"_blank\"\u003ePowder: \u003c\/a\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Nutromix-Powder-TDS054-NUTRIENTS-V01-04.03.2025.pdf\" target=\"_blank\" title=\"Nutromix Powder TDS\" rel=\"noopener\"\u003eClick HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/NUTROMIX-TABLETS-SDS-25.09.15.pdf\" title=\"Nutromix Tablets SDS\"\u003e\u003cspan\u003eTablets: Click HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/NUTROMIX-TABLETS-SDS-25.09.15.pdf\" title=\"Nutromix Tablets SDS\"\u003ePowder: \u003c\/a\u003e\u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/NUTROMIX-SDS-25.09.15.pdf\" title=\"Nutromix Powder SDS\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"NUT-TAB-2K","offer_id":46936727355579,"sku":"NUT-TAB-2K","price":63.0,"currency_code":"USD","in_stock":true},{"title":"NUT-TAB-20K","offer_id":46936727388347,"sku":"NUT-TAB-20K","price":460.0,"currency_code":"USD","in_stock":true},{"title":"NUT-25K","offer_id":46936727421115,"sku":"NUT-25K","price":233.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/NUT-TAB-25K.png?v=1696951842"},{"product_id":"koppakleer-tablets-2kg","title":"Koppakleer Tablets","description":"\u003cp\u003eKoppakleer Tablets are a refined grade carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools. Koppakleer requires only a short period of boiling to disperse and can be added to the whirlpool when its not possible to interrupt the boil or open the kettle.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKosher Product.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEasy to use Koppakleer Tablets are a natural product which remove substantial quantities of haze forming material without affecting head retention.\u003c\/p\u003e\n\u003cp\u003eThis product produces brighter worts which reduces the amount of finings required later.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e Datasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Koppakleer-Tablets-TDS044-V02-03.06.25.pdf\" target=\"_blank\" title=\"Koppakleer Tablets TDS\" rel=\"noopener\"\u003eClick HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/KOPPAKLEER-TABLETS9000-07-1-SDS123-V7-19.06.2025.pdf\" target=\"_blank\" title=\"Koppakleer Granules SDS\" rel=\"noopener\"\u003e\u003cspan\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"KKT-2K","offer_id":46939327791291,"sku":"KKT-2K","price":109.0,"currency_code":"USD","in_stock":true},{"title":"KKT-20K","offer_id":46939327824059,"sku":"KKT-20K","price":825.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/KKG-2K_1.png?v=1696952846"},{"product_id":"zetolite-63-copper","title":"Zetolite 63 (Copper)","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eZetolite 63 is a blend of naturally occurring volcanic material and copper salts, formulated to reduce sulphidic off flavours in fermented beverages.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKosher Product\u003c\/p\u003e\n\u003cp\u003eZetolite is added to wort at the start of fermentation or to beer at the start of maturation to assist in the healthy growth of yeast and in particular to either prevent or reduce the incidence of sulphidic compounds such as hydrogen sulphide or dimethyl sulphide.\u003c\/p\u003e\n\u003cp\u003eBenefits\u003c\/p\u003e\n\u003cp\u003e-Reduces H2S and DMS off flavours in the fermented product\u003cbr\u003e-Concentrated powder product\u003cbr\u003e-Is a processing aid (not an additive)\u003cbr\u003e-No residual copper left in the product\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/ZetoLite-63-Copper-TDS086-FLAVOUR-V01-10.03.2025.pdf\" title=\"Zetolite 63 (Copper) TDS\" rel=\"noopener\" target=\"_blank\"\u003eClick HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Zetolite-63-Concentrate-SDS250-V5-12.06.2024.pdf\" target=\"_blank\" title=\"Zetolite 63 (Copper) SDS\" rel=\"noopener\"\u003e\u003cspan\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cform class=\"variations_form cart\" action=\"https:\/\/www.murphyandson.co.uk\/product\/zetolite-63-copper\/\" method=\"post\" enctype=\"multipart\/form-data\" data-product_id=\"4194\" 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Inc.","offers":[{"title":"ZET63-500G","offer_id":46942805459131,"sku":"ZET63-500G","price":59.0,"currency_code":"USD","in_stock":true},{"title":"ZET63-10K","offer_id":46942805491899,"sku":"ZET63-10K","price":483.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/ZET-63-500G.png?v=1701460040"},{"product_id":"alginex-1kg","title":"Alginex","description":"\u003cp\u003eThis product is an auxiliary fining for use in conjunction with isinglass finings and is a viscous liquid formulation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAuxiliary finings work with isinglass in cask conditioned beers. With many beers, the best clarity is achieved by using an isinglass finings product in combination with an auxiliary. Auxiliary finings can be added at one of several points: Into the fermentation vessel; into the beer main feeding the racking heads or into the cask before filled.\u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eBenefits\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eRemoves the protein that causes haze in beer\u003c\/li\u003e\n\u003cli\u003eImproves filterability for bright beers\u003c\/li\u003e\n\u003cli\u003eReduces conditioning time\u003c\/li\u003e\n\u003cli\u003eLeads to polished beers\u003c\/li\u003e\n\u003cli\u003eSuitable for vegan friendly beers\u003c\/li\u003e\n\u003cli\u003eSpeeds up beer processing\u003c\/li\u003e\n\u003cli\u003eVery concentrated formulation that saves on storage space\u003c\/li\u003e\n\u003cli\u003eEasily mixed into beer in fermentation vessel or cask\u003c\/li\u003e\n\u003cli\u003eLong shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e Datasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"Alginex TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Alginex-TDS004-FININGS-V01-14.03.2025.pdf\" target=\"_blank\"\u003eClick HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca rel=\"noopener\" title=\"Alginex SDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/10\/Alginex-V5-19.02.2020.pdf\" target=\"_blank\"\u003e\u003cspan\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"ALGX-1K","offer_id":46939363836091,"sku":"ALGX-1","price":99.0,"currency_code":"USD","in_stock":true},{"title":"ALGX-5K","offer_id":46939363868859,"sku":"ALGX-5K","price":333.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/ALGINEX.jpg?v=1696955334"},{"product_id":"polyclar-brewbrite-granules-10-kg","title":"Polyclar Brewbrite Granules (22lb)","description":"\u003cp data-mce-fragment=\"1\"\u003ePolyclar™ brewbrite granules and original Polyclar™ brewbrite provide kettle fining and stabilization in one product. The new granular version is easier to use because it does not need to be pre-hydrated and can be added directly to the kettle. In addition, Polyclar™ brewbrite granules have a low dust content, are easier to handle, and are available in smaller boxed format.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePolyclar™ brewbrite granules contain an optimized ratio of purified k-carrageenan and polyvinylpolypyrrolidone (PVPP); there are no added fillers. As a result, Polyclar™ brewbrite granules disperse easily in the kettle, can be removed with the trub, and requires no specialized equipment such as slurry tanks or dosing pumps.\u003c\/p\u003e\n\u003ch5\u003eDatasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"Polyclar Brewbrite TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2022\/07\/HW20-115_Polyclar-BrewbriteGranules_Sell-Sheet_FINAL.pdf\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety Datasheet: \u003ca rel=\"noopener\" title=\"Polyclar Brewbrite Safety Datasheet\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2021\/07\/Polyclar-Brewbrite-SDS-Rev-1.pdf\" target=\"_blank\"\u003e\u003cspan\u003eClick HERE to view \u0026amp; download\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashland","offers":[{"title":"Default Title","offer_id":44810631119035,"sku":"PO-BREWBRITE-G-22lb","price":645.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/PO-10.jpg?v=1751786238"},{"product_id":"haffmans-analogue-co2-meter-gmt","title":"Haffmans Analogue CO2 Meter (GMT)(USA)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease note that there is a 5-10 business day lead time on this product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the beer and beverage industries, the content of dissolved carbon dioxide (CO2) and oxygen (O2) are determining factors in the quality, taste and flavour stability of beer and carbonated beverages. Particularly, O2 is an important parameter as it causes a rapid decline of the flavour stability and shelf life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBreweries, as well as soft drink manufacturers, continuously control and measure the concentrations of CO2 and O2 during production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnce the sample is taken equilibrium is automatically created and the operator reads the pressure from the manometer and the temperature from the thermometer. The CO2 content is then determined by using a Pentair Haffmans’ slide rule.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"single-product__datasheets__heading\"\u003eDatasheets\u003c\/h2\u003e\n\u003cdiv class=\"single-product__datasheets__buttons\"\u003e\u003ca class=\"button primary\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/10\/CO2-Meter-Analog.pdf\"\u003eView TDS 1\u003c\/a\u003e\u003c\/div\u003e","brand":"Pentair","offers":[{"title":"Default Title","offer_id":44821708505275,"sku":"H-ANALOG-CO2-METER","price":4750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/METER-CO2-AN-GMT.png?v=1699884901"},{"product_id":"brewers-clarity-20kg","title":"Brewers Clarity","description":"\u003cp data-mce-fragment=\"1\"\u003eBrewer's Clarity is an enzyme used to prevent haze formation in beer. It prevents chill haze and so increases production capacity, whilst leaving no other beer parameters affected. It contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of the amino acid proline. Brewer’s clarity can be used with all kinds of malts and other raw materials. The product is added to cooled wort at the beginning of fermentation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor more detail please refer to the datasheets.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eDatasheets\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTechnical Datasheet: \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/09\/Brewers-Clarity-TDS014-ENZYMES-V01-19.02.2025-1.pdf\" title=\"Brewers Clarity Technical Datasheet\" target=\"_blank\" rel=\"noopener\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSafety Datasheet: \u003cspan data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2018\/08\/Brewers-Clarity-SDS-21.03.17.pdf\" title=\"Brewers Clarity Safety Datasheet\" target=\"_blank\"\u003eClick HERE to view \u0026amp; download\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"CLARITY-1K","offer_id":46935499538619,"sku":"CLARITY-1K","price":268.0,"currency_code":"USD","in_stock":true},{"title":"CLARITY-5K","offer_id":46935499571387,"sku":"CLARITY-5K","price":1115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/CLARITY-1K.png?v=1751785886"},{"product_id":"haffmans-portable-optical-o2-tpo-meter-o-dgm","title":"Haffmans Portable Optical O2 \/ TPO Meter (o-DGM)","description":"\u003cp\u003eThe Haffmans Portable Optical O2 \/ TPO Meter o-DGM combines high accuracy with excellent measurement stability. This optical O2 measurement technology is greatly improved compared to the traditional O2 measuring instruments. Frequent calibration of the O2 measurement is not required.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease be aware that there is 10 business days lead time on this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e Datasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/10\/Portable-Optical-O2-TPO-Meter_o-DGM_Haffmans_leaflet_EN-1.pdf\" target=\"_blank\" title=\"Haffmans Portable Optical O2\/TPO Meter TDS\" rel=\"noopener\"\u003eClick HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003ca title=\"TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/10\/Portable-Optical-O2-TPO-Meter_o-DGM_Haffmans_leaflet_EN-1.pdf\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pentair","offers":[{"title":"Default Title","offer_id":44827338932411,"sku":"METER-DO-O-DGM","price":9800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/METER-DO-O-DGM.jpg?v=1699982041"},{"product_id":"haffmans-co2-dissolved-oxygen-do-combined-meter-c-dgm","title":"Haffmans CO2\/Dissolved Oxygen DO Combined Meter (c-DGM)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Haffmans Portable Optical CO2 \/O2 \/TPO Meter c-DGM combines the internationally accepted determination of the dissolved CO2 content based on Henry’s Law with a highly accurate dissolved O2 and TPO measurement.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease be aware that there is 10 business days lead time on this product.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e Datasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"Haffmans Co2\/Dissolved Oxygent DO Combined Meter TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/10\/Portable-CO2-O2-TPO-Meter_c-DGM_Haffmans_leaflet_EN.pdf\" target=\"_blank\"\u003eClick HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pentair","offers":[{"title":"Default Title","offer_id":44827353579707,"sku":"METER-CO2\/DO-C-DGM","price":18900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/METER-CO2DO-C-DGM.jpg?v=1699983154"},{"product_id":"haffmans-digital-co2-meter-i-dgm-carbon-dioxide-meter","title":"Haffmans Digital CO2 Meter (i-DGM) Carbon Dioxide meter","description":"\u003cp data-mce-fragment=\"1\"\u003ePlease note that there is a 10 business day lead time on the product.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the beer and beverage industries, the content of dissolved carbon dioxide (CO2) is a determining factor in the quality and taste of beer and carbonated beverages.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBreweries as well as soft drink manufacturers continuously control and measure the CO2 quantity during production. The Intelligent CO2 Gehaltemeter, type i-DGM, enables a fast and accurate determination of the CO2 content in beer and carbonated beverages based on Henry’s Law.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe i-DGM allows for high product pressure, making it suitable for the soft drink industry. Up to 10 different product types can be programmed into the device. The optional bumper protects the i-DGM against physical impact in harsh environments. During sampling, an equilibrium is created, followed by the measurement of pressure and temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe dissolved CO2 content is then electronically calculated and displayed. The data can be securely transferred to a PC using the interface cable.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e Datasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca href=\"https:\/\/www.murphyandson.co.uk\/product\/haffman-digital-co2-meter-i-dgm\/\" title=\"TDS\"\u003eClick HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Murphy \u0026 Son Inc.","offers":[{"title":"Default Title","offer_id":44827358429371,"sku":"METER-DO-I-DGM","price":9700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/METER-DO-I-DGM.jpg?v=1699983439"},{"product_id":"haffmans-piercing-sampling-device-isd","title":"Haffmans Piercing Sampling Device (ISD)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHaffman Piercing sampling device (ISD)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e Datasheets\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Datasheet: \u003ca rel=\"noopener\" title=\"Haffmans Piercing Sampling Device TDS\" href=\"https:\/\/www.murphyandson.co.uk\/wp-content\/uploads\/2020\/10\/Inpack-Sampling-Device_ISD_Haffmans_leaflet_EN.pdf\" target=\"_blank\"\u003eClick HERE \u003cspan\u003eto \u003c\/span\u003eview \u0026amp; download\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pentair","offers":[{"title":"Default Title","offer_id":44827360297147,"sku":"METER-SAMPLING-PIERCE","price":6500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/6220\/2959\/files\/METER-SAMPLING-PIERCE.jpg?v=1699983586"}],"url":"https:\/\/brewing-products.com\/collections\/newest-products.oembed?page=11","provider":"Murphy \u0026 Son Inc.","version":"1.0","type":"link"}